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    You are in: Home / Recipes / Garlic Cheddar Biscuits Recipe
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    Garlic Cheddar Biscuits

    Garlic Cheddar Biscuits. Photo by KPD

    1/1 Photo of Garlic Cheddar Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KPD's Note:

    I just love these! Of course I also LOVE garlic and cheddar, so what can I say!! They remind me of the biscuits you get at Red Lobster. Recipe is easy to cut in half when you don't need to make that many. This is my take on a Paula Deen recipe!

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    My Private Note


    Serves: 4-6



    Units: US | Metric

    Garlic Butter Topping


    1. 1
      Combine bisquick mix, cheese and old bay in a small bowl. Add water and stir until combined. (Dough will be slightly moist not runny).
    2. 2
      Form dough into tablespoon-sized balls and line on greased baking sheet. Bake for about 10 minutes at 400 degrees until biscuits begin to brown and firm up.
    3. 3
      While biscuits are in the oven, make the butter in a small bowl by combining the remaining ingredients and mixing well.
    4. 4
      When biscuits come out of oven, brush with garlic butter.

    Ratings & Reviews:

    • on December 18, 2010


      I have made different versions of this recipe and I like this one. I like the addition of the Old Bay seasoning. I made several batches for a church function so I was able to tweak it like I want it. I ended up adding the salt and pepper to the biscuits and omitting it from the butter. I also upped the Old Bay in the butter. I used parchment paper and then put the still hot biscuits on a cookie rack inside a cookie sheet. This made it possilbe to make several batches and I didn't have to clean the cookie sheets in between.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Cheddar Biscuits

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.3
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 11.7 g
    Cholesterol 46.0 mg
    Sodium 713.8 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.8 g
    Sugars 4.5 g
    Protein 6.7 g

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