Garlic Cheddar Biscuits

Submitted by Alyx7460

"I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!"

 

• Ready In: 27mins
• Ingredients: 8
• Serves: 12

ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1⁄4 teaspoon salt
• 3⁄4 cup melted butter or 3/4 cup margarine
• 1 cup milk
• 1⁄2 - 1 cup shredded cheddar cheese
• 1⁄2 - 1 teaspoon garlic salt, depends on your taste

directions

1. Preheat oven to 450 degrees.
2. Combine flour, baking powder, sugar, and salt.
3. Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
4. Drop batter by tablespoon on lightly greased cookie sheet.
5. Meanwhile, add garlic salt to remaining melted butter.
6. Bake buscuits for 6 minutes.
7. Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
8. After removing from oven but while still warm drizzle with garlic butter again.
9. Serve and enjoy!

Reviews

[whtbxrmom]

We used the higher amounts of cheese and garlic because we like both. Unfortunately, it made them too salty. Next time I think I will use 1/2 garlic salt and add some garlic powder so we get all the garlic flavor without making them so salty. Otherwise they were good. I will make them again, tweaking a little bit, and will repost letting you know my results.

 

[Rachel D.]

Very good recipe, tasted great, I added parsley to the garlic butter mix for a little more flavour, was really good

 

[Jeanne S.]

A possible correction: where the recipe says 'meanwhile, add garlic salt to remaining melted butter' should come after 'bake biscuits for 6 minutes'.

 

[seal angel]

These were good! I halfed the recipe. It was pretty quick too! I made too go along with a baked ham, mashed potatoes, and green beans. My husband took one bite and said, "That's what I am talking about!"

 

[AZPARZYCH]

These were great biscuits, but I needed more garlic flavor. I used the full teaspoon of garlic salt, but the garlic flavor was not that strong. Next time I will put 1/2 tsp garlic salt in the batter and 1/2 mixed in the butter. Made for Help a Naked Recipe Tag in the Photo Forum.