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    You are in: Home / Recipes / Garlic Cheddar Biscuits Recipe
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    Garlic Cheddar Biscuits

    Garlic Cheddar Biscuits. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Alyx's Note:

    I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Combine flour, baking powder, sugar, and salt.
    3. 3
      Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
    4. 4
      Drop batter by tablespoon on lightly greased cookie sheet.
    5. 5
      Meanwhile, add garlic salt to remaining melted butter.
    6. 6
      Bake buscuits for 6 minutes.
    7. 7
      Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
    8. 8
      After removing from oven but while still warm drizzle with garlic butter again.
    9. 9
      Serve and enjoy!

    Ratings & Reviews:

    • on December 21, 2010


      We used the higher amounts of cheese and garlic because we like both. Unfortunately, it made them too salty. Next time I think I will use 1/2 garlic salt and add some garlic powder so we get all the garlic flavor without making them so salty. Otherwise they were good. I will make them again, tweaking a little bit, and will repost letting you know my results.

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    • on June 11, 2013


      These were good! I halfed the recipe. It was pretty quick too! I made too go along with a baked ham, mashed potatoes, and green beans. My husband took one bite and said, "That's what I am talking about!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2012


    Read All Reviews (21)


    Nutritional Facts for Garlic Cheddar Biscuits

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.7 g
    Cholesterol 38.2 mg
    Sodium 280.2 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 4.1 g

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