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    You are in: Home / Recipes / Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese Recipe
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    Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese

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    • on November 01, 2009

      What a health and tasty way to stuff acorn squash. Made as written using red leaf chard. Like the way the chard cut the sweet taste of the squash and the way the squash cut the bitter taste of the chard. Add that to my love of smoked gruyere cheese and garlic and you have a winner. Think will also try using spinach. Thanks for the post.

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    Nutritional Facts for Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 206.1
     
    Calories from Fat 102
    49%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.8 mg
    4%
    Sodium 52.4 mg
    2%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.0 g
    0%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    chard leaves

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