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What a health and tasty way to stuff acorn squash. Made as written using red leaf chard. Like the way the chard cut the sweet taste of the squash and the way the squash cut the bitter taste of the chard. Add that to my love of smoked gruyere cheese and garlic and you have a winner. Think will also try using spinach. Thanks for the post.

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Debbwl November 01, 2009
Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese