Total Time
Prep 5 mins
Cook 7 mins


Ingredients Nutrition


  1. Heat oil in a heavy nonstick skillet over medium high heat.
  2. Saute next 4 ingredients 2-3 minutes, stirring frequently.
  3. Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender.
Most Helpful

Very unique & since garlic is my favorite ingredient...i love it!

Kathy Brown December 11, 2000

This dish was really nice. I used my home-grown cauliflower and added just a skosh of salt and pepper. Yummy!! Just goes to show you, garlic goes well with anything!! Thanks for sharing this.

ratherbeswimmin' June 17, 2002