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Very unique & since garlic is my favorite ingredient...i love it!

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Kathy Brown December 11, 2000

This dish was really nice. I used my home-grown cauliflower and added just a skosh of salt and pepper. Yummy!! Just goes to show you, garlic goes well with anything!! Thanks for sharing this.

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ratherbeswimmin' June 17, 2002

Very good receipe. The taste is great!

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Roland J. Darby Sr. January 16, 2001

The recipe does not mention salt and I was confused. I also added some drizzle of fresh lemon juice once the dish was ready. Being a garlic lover, I enjoyed real well. Please post some more easy to make and great tasting recipes. :-)

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Mini Ravindran May 23, 2002

Tebo September 04, 2001

I loved this recipe . It is a very nice sidedish. I just substituted cayenne pepper for the red pepper (to kick it up a notch ) and it was wonderful.

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Eric D Friedman February 29, 2004

Very nice and quite easy to make. Full of flavor and a perfect complement to our pork chops tonight! Thanks, Dancer.

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Molly53 January 21, 2010

This dish was a big hit with our family. I'd never sauteed and then steamed cauliflower before, but it gave the veggie a really nice texture -- we loved the addition of the sweet red bell pepper and garlic, and I cooked it in vegetarian broth. We finished up the potful in record time, even though there were only 3 of us, and I've been asked to make a double batch next time. Thanks for posting this great recipe!

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TasteTester June 28, 2009

Great recipe-cut it back for two but used 3 cloves of garlic, cut back on the oil - just sprayed the pan. Timing is just right my cauliflower was still crunchy -just the way I like it. I used water for final steam Thanks Dancer for another low cal great tasting recipe Made again enjoyed again.

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Bergy January 09, 2009

A nice recipe for cauliflower. I found the recipe to be easy and fast and the flavor was good. I did add a little salt, and used water instead of the broth. Thanks for the post.

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CookGordon March 21, 2008
Garlic Cauliflower