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    You are in: Home / Recipes / Garlic Cauliflower Recipe
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    Garlic Cauliflower

    Garlic Cauliflower. Photo by Bergy

    1/1 Photo of Garlic Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PaulaG's Note:

    A healthy dish, full of flavor.

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    Units: US | Metric


    1. 1
      Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
    2. 2
      Cover and steam for 10 minutes or until crisp tender.
    3. 3
      While the cauliflower is steaming, saute the garlic in butter until lightly browned.
    4. 4
      Add broth, salt and pepper.
    5. 5
      Add cooked cauliflower and toss to coat.
    6. 6
      Serve at once.

    Ratings & Reviews:

    • on September 17, 2006


      This makes a lovely side dish. Very simple, very healthy, and very flavourful. I did cut down the garlic a bit (and we really like garlic!) and it was just about right for us. I will make this often!

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    • on August 22, 2006


      We loved this tasty garlicky way to serve cauliflower! I used fresh cauliflower from our garden and followed the recipe exactly. It's so easy and fast! I served it with Little Cheddar Meat Loaves Little Cheddar Meat Loaves and baked potatoes. Thanks for posting this new favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005


      Outstanding cauliflower. This is going to be my default method to prepare one of my favorite vegetables. I subbed olive oil for the butter but otherwise adored the recipe as written.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Garlic Cauliflower

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.4
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 1.9 g
    Cholesterol 8.0 mg
    Sodium 250.9 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 5.3 g
    Sugars 5.3 g
    Protein 4.8 g

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