8 Reviews

Made one small change after cutting the recipe in half for the 2 of us ~ I used a bit of lemon pepper instead of the usual S&P! And, as much as we like carrots sweet, we very much enjoyed this garlicky side as a nice change of pace!Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

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Sydney Mike August 22, 2011

O'kay I scaled back for 3 serves but didn.t think it was enough so added some more carrot and ui=used 11 ounzes and used the full recipe for 6 and the 3 of us gobbled u the lot great recpe thank you AZPARCHYZ made for Ausie/Kiwi Recipe Swap #70 November 2012

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I'mPat November 07, 2012

we liked this alot it is a nice switch up for us went with the lemon pepper also a little more water for me as carrots kinda tough

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Dienia B. September 22, 2012

Very tasty! I don't care for sweetened carrots, so this worked great for me. I used fresh crinkle cuts instead of baby carrots. Made for Spring 2012 PAC game.

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Outta Here March 18, 2012

These were quite good. I really didn't like cooked carrots until now. Its a great base recipe. I cant wait to try my own variations..... Asian carrots made with sesame oil, sesame seeds, and a splash of rice wine vinegar? Hmmm.....

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VeggieCook98 December 14, 2011

Very good side dish. Thanks for a great recipe.

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KimmieCat1 October 16, 2011

I eat only savory carrots, not the sweetened ones, so I was looking forward to trying these. 1/4 cup of water is not enough, though. I had to add more to prevent the garlic from scorching. Good flavors. Thanks for posting!

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Chocolatl August 05, 2011

It was ok but my family just did not care for it.

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Nyteglori July 06, 2011
Garlic Carrots