Garlic Carrots

READY IN: 25mins

Sometimes it is nice to have savory carrots rather that glazed or sweetened. These would go well with baked chicken, pork, or a roast. (or whatever you like)

Top Review by Sydney Mike

Made one small change after cutting the recipe in half for the 2 of us ~ I used a bit of lemon pepper instead of the usual S&P! And, as much as we like carrots sweet, we very much enjoyed this garlicky side as a nice change of pace!Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

Ingredients Nutrition


  1. In a skillet, saute carrots and garlic in oil for 5 minutes.
  2. Add water, salt, thyme and pepper. Bring to a boil.
  3. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.

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