Total Time
Prep 5 mins
Cook 20 mins

Sometimes it is nice to have savory carrots rather that glazed or sweetened. These would go well with baked chicken, pork, or a roast. (or whatever you like)

Ingredients Nutrition


  1. In a skillet, saute carrots and garlic in oil for 5 minutes.
  2. Add water, salt, thyme and pepper. Bring to a boil.
  3. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
Most Helpful

Made one small change after cutting the recipe in half for the 2 of us ~ I used a bit of lemon pepper instead of the usual S&P! And, as much as we like carrots sweet, we very much enjoyed this garlicky side as a nice change of pace!Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

Sydney Mike August 22, 2011

O'kay I scaled back for 3 serves but didn.t think it was enough so added some more carrot and ui=used 11 ounzes and used the full recipe for 6 and the 3 of us gobbled u the lot great recpe thank you AZPARCHYZ made for Ausie/Kiwi Recipe Swap #70 November 2012

I'mPat November 07, 2012

we liked this alot it is a nice switch up for us went with the lemon pepper also a little more water for me as carrots kinda tough

Dienia B. September 22, 2012