Total Time
15mins
Prep 15 mins
Cook 0 mins

A great recipe for mayonnaise to go with cooked prawns in a salad.

Ingredients Nutrition

Directions

  1. Place egg yolks, lemon juice, mustard, anchovies, garlic and paprika in a food processor.
  2. Process until combined.
  3. With motor running, gradually add about 150ml olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
  4. Add remaining oil in a thin stream until incorporated and mayonnaise is thick and glossy.
  5. Transfer to a bowl; add capers, season to taste and stir well to combine.

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