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    You are in: Home / Recipes / Garlic Canned Green Beans Recipe
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    Garlic Canned Green Beans
    Garlic Canned Green Beans. Photo by Axe

    Photo by Axe

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    kwlabear's Note:

    I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too.

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Wash and break green beans, then wash and rinse again.
    2. 2
      Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes.
    3. 3
      Meanwhile, sterilize jars in boiling water bath and sterilize seals.
    4. 4
      Place 1 garlic clove into jars.
    5. 5
      Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1/4 inch headspace.
    6. 6
      Add 1/4 tsp salt to each pint.
    7. 7
      Wipe rims of jars, place hot seals on jars and tighten bands.
    8. 8
      Place in pressure canner and process 20 minutes at 10 lbs pressure.

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    Nutritional Facts for Garlic Canned Green Beans

    Serving Size: 1 (2268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 3
    46%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.9 g
    15%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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