Garlic Button Mushrooms With Breadcrumbs

READY IN: 15mins
Recipe by Karen Elizabeth

Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian

Top Review by momaphet

I cut the recipe down and it made a delicious snack for one. I enjoyed the tang of the lemon juice with the garlic, my only changes were to slice my mushrooms and to used dried bread crumbs. Thanks for a great recipe! Made for ZWT 8 Family Picks by one of The Wild Bunch

Ingredients Nutrition


  1. Heat the oil and butter in a balti pan/wok/cast iron frying pan.
  2. Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
  3. Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
  4. Stir in the breadcrumbs, parsley, lemon juice and seasoning.
  5. Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.

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