Garlic Button Mushrooms With Breadcrumbs

Karen Elizabeth's Note:

Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 tablespoons sunflower oil
• 1 ounce butter
• 5 spring onions, thinly sliced
• 3 garlic cloves, crushed
• 1 lb button mushroom
• 1 1/2 ounces fresh white breadcrumbs
• 1 tablespoon chopped fresh parsley
• 2 tablespoons lemon juice
• salt & freshly ground black pepper

Directions:

1. Heat the oil and butter in a balti pan/wok/cast iron frying pan.
2. Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
3. Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
4. Stir in the breadcrumbs, parsley, lemon juice and seasoning.
5. Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.

Reviews

[Baby Kato]

What a wonderful, wonderful recipe. WE loved this treat. It was perfection, flavorful and just packed full of great textures....loads of depth in this dish. It was the best accompaniment to our spiced and glazed steak. Made exactly as written and wouldn't change a thing. Thank you for sharing another winner Karen Elizabeth. Made for Fall Pac/12

[momaphet]

I cut the recipe down and it made a delicious snack for one. I enjoyed the tang of the lemon juice with the garlic, my only changes were to slice my mushrooms and to used dried bread crumbs. Thanks for a great recipe! Made for ZWT 8 Family Picks by one of The Wild Bunch

[Lavender Lynn]

Great Combination of Flavors. A really fun recipe to make. Made for the Orphanage Spring 2013.