Garlic Button Mushrooms With Breadcrumbs

Karen Elizabeth's Note:

Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 tablespoons sunflower oil
• 1 ounce butter
• 5 spring onions , thinly sliced
• 3 garlic cloves , crushed
• 1 lb button mushroom
• 1 ½ ounces fresh white breadcrumbs
• 1 tablespoon chopped fresh parsley
• 2 tablespoons lemon juice
• salt & freshly ground black pepper

Directions:

1. Heat the oil and butter in a balti pan/wok/cast iron frying pan.
2. Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
3. Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
4. Stir in the breadcrumbs, parsley, lemon juice and seasoning.
5. Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.

Reviews

[Tisme]

I followed the recipe exactly, although I did have to cut the mushrooms in half because as I was making the recipe, the mushrooms kept disappearing one by one into the families mouths.....lol
But it did not matter, this recipe turned out so well. Lovely easy and simple recipe to make. I was not sure about the breadcrumbs, but they actually tasted really good with the mushrooms.
A delicious recipe I will have to make again for sure.
Thanks Karen for a great recipe.

[Pril]

These are wonderful. I used the wok and they turned out great. Very fast to make and prep was only a few things. the combination of flavors was perfect for my mouth!!

[Sandy in Dayton]

I love mushrooms, green onions, garlic, parsley, and lemon. While it smelled really great and went together really easy, it turned out to be a waste of good ingredients. I could not even finish one helping. All the other reviews were positive, so it must be something I did wrong, but I don’t know what it could have been as I followed the recipe exactly - using all fresh ingredients except I did substituted panko for the fresh bread crumbs. I followed the times and temperatures. Will not be making this again