6 Reviews

I made it with bowtie pasta instead and it was mucho delicioso! Thank you for sharing!

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QuirkyMelma July 10, 2007

I made this with #22473. A lovely, fresh taste! Thanks for sharing!

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Marianne in Switzerland May 17, 2005

I was worried about using so much butter due to other's reviews, so I cut it back to 1/4 cup and that worked out fine. I also used only 3 cloves of garlic and that was just right for my taste. This is a great basic recipe that I will surely use again. Thanks for sharing it.

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Marie December 09, 2004

This was really good! We used a whole pound of pasta and doubled the parmesan cheese, the garlic and the butter. We did not double the other ingredients. Word of warning: this is garlic overload!! If you love garlic like we do, you'll love it!

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Katelyn1009 December 05, 2004

MMMM! I made this for lunch today for my almost 3 yr old and I and we both really enjoyed it! I used 1/4 cup of butter and actually think I would use the full amt next time. But I decreased the parsley to 1 TBS and that was enough. I also used more cheese because I love it! Thanks for a super easy lunch KC_Cooker!

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Ang11002 December 01, 2004

This dish has possibilities, but we didn't like it as is. It's dripping with butter and I'm wondering if maybe there's a typo in the recipe....I don't normally use that much butter for even an entire pound box of pasta. We also found that this amount of parsley was a little much. I really like the concept of this recipe...I just think it either needs a lot more pasta or a lot less butter and parsley.

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Karen=^..^= November 23, 2004
Garlic Buttered Pasta