Garlic Buttered Green Beans 'N Carrots With Bacon

READY IN: 30mins
Recipe by Marie

Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not include the 10 minutes or so to cook the bacon.

Top Review by Missy Wombat

Quite a pleasant meal that was easy to make and tasted pretty good for something that was so quick. I used fresh chopped snake beans and vegetarian bacon.

Ingredients Nutrition


  1. In a large skillet, cook bacon just until crisp, turning occasionally.
  2. Remove bacon and reserve 2 tablespoons of drippings in skillet.
  3. Drain bacon on paper towels.
  4. Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
  5. Add green beans and garlic and continue stir frying until vegetables are done.
  6. Stir black pepper into vegetables and remove from heat.
  7. Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.

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