Garlic Buttered Green Beans 'N Carrots With Bacon

Total Time
30mins
Prep 20 mins
Cook 10 mins

Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not include the 10 minutes or so to cook the bacon.

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon just until crisp, turning occasionally.
  2. Remove bacon and reserve 2 tablespoons of drippings in skillet.
  3. Drain bacon on paper towels.
  4. Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
  5. Add green beans and garlic and continue stir frying until vegetables are done.
  6. Stir black pepper into vegetables and remove from heat.
  7. Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.
Most Helpful

Quite a pleasant meal that was easy to make and tasted pretty good for something that was so quick. I used fresh chopped snake beans and vegetarian bacon.

Missy Wombat January 30, 2004