Garlic Buttered Green Beans

Total Time
Prep 10 mins
Cook 10 mins

I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.

Ingredients Nutrition


  1. Cook green beans in water to cover until crisp-tender.
  2. Meanwhile, in a skillet, saute mushrooms in butter until tender.
  3. Add onion and garlic powders.
  4. Drain beans, add to skillet and toss.
  5. Season with salt and pepper.


Most Helpful

Great way to liven up my canned green beans.I also added onions instead of the onion powder.YUM, YUM.T hanks !!

crawfish pie March 08, 2002

Very tasty side dish, garlic and onion powder were not over-powerful. It gave it a wonderful taste, and the mushrooms were a nice addition. Great for company or potluck's. Was easy to make!

Danielle in New Hampshire February 25, 2002

This recipe was soooo good! I used fresh green beans and threw in a little more garlic. Great recipe Karen, thanks.

RecipeNut February 18, 2002

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