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Great way to liven up my canned green beans.I also added onions instead of the onion powder.YUM, YUM.T hanks !!

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crawfish pie March 08, 2002

Very tasty side dish, garlic and onion powder were not over-powerful. It gave it a wonderful taste, and the mushrooms were a nice addition. Great for company or potluck's. Was easy to make!

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Danielle in New Hampshire February 25, 2002

This recipe was soooo good! I used fresh green beans and threw in a little more garlic. Great recipe Karen, thanks.

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RecipeNut February 18, 2002

Made this one on World 'Zaar Day. We like green beans and this recipe was good. I'd make it again.

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Recipewrestler February 13, 2002

I had lots of fresh green beans from the garden, so we tried this for supper. The only thing I did different was to use fresh garlic, & onion salt as I didn't have any powder. It turned out great!! It sure didn't last long!! I will be making this often!!

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KristinB August 13, 2002

This was good and easy to make. I followed the recipe as written other then I didn't add the mushrooms. I also cooked my green beans in the microwave.

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bmcnichol August 17, 2012

I followed the recipe completely and we really enjoyed it. Next time I will use fresh garlic and fresh onion. It was great, was so easy and the end result was MMmm I Love green beans

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Bergy March 05, 2010

I've got this same recipe. This is really a nice change from just plain green beans.

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Catnip46 October 06, 2009

I used four tablespoons of butter and a whole pound of mushrooms -- really tasty.

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wife2abadge December 21, 2007

These were very good. I used fresh onions and garlic as well as fresh beans,and I also threw in some chopped fresh basil from the garden. These were a hit a the dinner table. A keeper!

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Carrie Ann September 09, 2002
Garlic Buttered Green Beans