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Great way to liven up my canned green beans.I also added onions instead of the onion powder.YUM, YUM.T hanks !!
Very tasty side dish, garlic and onion powder were not over-powerful. It gave it a wonderful taste, and the mushrooms were a nice addition. Great for company or potluck's. Was easy to make!
This recipe was soooo good! I used fresh green beans and threw in a little more garlic. Great recipe Karen, thanks.
Made this one on World 'Zaar Day. We like green beans and this recipe was good. I'd make it again.
I had lots of fresh green beans from the garden, so we tried this for supper. The only thing I did different was to use fresh garlic, & onion salt as I didn't have any powder. It turned out great!! It sure didn't last long!! I will be making this often!!
This was good and easy to make. I followed the recipe as written other then I didn't add the mushrooms. I also cooked my green beans in the microwave.
I followed the recipe completely and we really enjoyed it. Next time I will use fresh garlic and fresh onion. It was great, was so easy and the end result was MMmm I Love green beans
I've got this same recipe. This is really a nice change from just plain green beans.
I used four tablespoons of butter and a whole pound of mushrooms -- really tasty.
These were very good. I used fresh onions and garlic as well as fresh beans,and I also threw in some chopped fresh basil from the garden. These were a hit a the dinner table. A keeper!