Garlic Buttered Green Beans
Added February 07, 2002 | Recipe #19064
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Prep Time:
Cook Time:
I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.
Directions:
1
Cook green beans in water to cover until crisp-tender.
2
Meanwhile, in a skillet, saute mushrooms in butter until tender.
3
Add onion and garlic powders.
4
Drain beans, add to skillet and toss.
5
Season with salt and pepper.
Ratings & Reviews:
Great way to liven up my canned green beans.I also added onions instead of the onion powder.YUM, YUM.T hanks !!
15 people found this review Helpful.
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Very tasty side dish, garlic and onion powder were not over-powerful. It gave it a wonderful taste, and the mushrooms were a nice addition. Great for company or potluck's. Was easy to make!
11 people found this review Helpful.
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This recipe was soooo good! I used fresh green beans and threw in a little more garlic. Great recipe Karen, thanks.
6 people found this review Helpful.
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Nutritional Facts for Garlic Buttered Green Beans
Serving Size: 1 (97 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 131.6
Calories from Fat 104
79%
Total Fat 11.6 g
17%
Saturated Fat 7.3 g
36%
Cholesterol 30.5 mg
10%
Sodium 87.2 mg
3%
Total Carbohydrate 6.7 g
2%
Dietary Fiber 2.7 g
11%
Sugars 1.6 g
6%
Protein 1.8 g
3%
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