Garlic Butter Spice Shrimp With Mashed Potatoes

"Ready, Set, Cook! Special Edition Contest Entry. Shrimp in garlicky spiced broth with mashed potatoes."
 
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photo by Momma Tags photo by Momma Tags
photo by Momma Tags
photo by Momma Tags photo by Momma Tags
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

  • 680.38 g Simply Potatoes Traditional Mashed Potatoes
  • 453.59 g frozen cooked shrimp
  • 4.92 ml cumin
  • 35.43 g packet taco seasoning mix
  • 946.36 ml chicken broth
  • 5 garlic cloves, peeled and chopped
  • 44.37 ml butter
  • salt & pepper
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directions

  • Heat mashed potatoes according to package directions.
  • Cook garlic in butter on low heat for 1-2 minutes just until they release their oil. Add garlic and butter to a pot with chicken broth, taco seasoning, cumin, garlic, & the rest of the butter. Heat to boiling. Add shrimp & heat through.
  • Spoon a mound of mashed potatoes high into the center of a soup bowl. Fill surrounding area with shrimp and broth. Serve with crusty french bread.

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Reviews

  1. High marks for simplicity and overall prep time. Used Old El Paso taco seasoning which ended up having more of a red pepper flake kick than I thought it would, but we like that and are excited to try to find more creative uses for taco seasoning. Luckily left a couple shrimp out for the daughter who doesn't like anything spicy. Definitely get the french bread, three of us finished a whole loaf dipping it into the sauce. Great meal for a busy evening and still feeling like something different.
     
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