Garlic Butter Spice Shrimp With Mashed Potatoes
photo by Momma Tags
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 680.38 g Simply Potatoes Traditional Mashed Potatoes
- 453.59 g frozen cooked shrimp
- 4.92 ml cumin
- 35.43 g packet taco seasoning mix
- 946.36 ml chicken broth
- 5 garlic cloves, peeled and chopped
- 44.37 ml butter
- salt & pepper
directions
- Heat mashed potatoes according to package directions.
- Cook garlic in butter on low heat for 1-2 minutes just until they release their oil. Add garlic and butter to a pot with chicken broth, taco seasoning, cumin, garlic, & the rest of the butter. Heat to boiling. Add shrimp & heat through.
- Spoon a mound of mashed potatoes high into the center of a soup bowl. Fill surrounding area with shrimp and broth. Serve with crusty french bread.
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Reviews
-
High marks for simplicity and overall prep time. Used Old El Paso taco seasoning which ended up having more of a red pepper flake kick than I thought it would, but we like that and are excited to try to find more creative uses for taco seasoning. Luckily left a couple shrimp out for the daughter who doesn't like anything spicy. Definitely get the french bread, three of us finished a whole loaf dipping it into the sauce. Great meal for a busy evening and still feeling like something different.