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    You are in: Home / Recipes / Garlic Butter Shrimp Recipe
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    Garlic Butter Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Peg #4's Note:

    Easy and delicious. I had this recipe for years, lost it, and just recently found it on the internet. It's the best tasting shrimp I've ever had.

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    1. 1
      Preheat oven to 400 degrees. Remove shells from shrimp if they are still on. Pat dry shrimp on paper towels, if they're at all wet, the sauce will be runny.
    2. 2
      Place butter in a large glass baking dish and place in the oven for 5 minutes. Take it out and add salt, garlic, and 1 tbsp of the parsley. Stir it up and then place shrimp on top of this butter mixture in a single layer. Bake this for another 5 minutes, uncovered.
    3. 3
      Remove the dish from oven, turn over each shrimp, sprinkle with the lemon juice and the remaining parsley. Return it to the oven and bake it for an additional 8 minutes.

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    Nutritional Facts for Garlic Butter Shrimp

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.8
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 15.3 g
    Cholesterol 406.6 mg
    Sodium 793.1 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 46.6 g

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