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    You are in: Home / Recipes / Garlic Butter Sauce Recipe
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    Garlic Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    DoveChocolatierinKY's Note:

    Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, over medium heat, combine the garlic and broth.
    2. 2
      Bring to a boil and reduce by half.
    3. 3
      Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
    4. 4
      Add the parsley and mix well.

    Ratings & Reviews:

    • on May 12, 2010

      45

      I used this sauce as a component in a recipe I made tonight...very, very close to what I was trying to duplicate!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      easy,outstanding sauce! I put it on cooked chicken but it can be used creatively for much more ! I used college inn rotisserie (robust)stock in the box.Thank you so much for this welcome addition to my recipe library!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2014

      55

      Wow this recipe is a keeper. So easy to make to. <br/>I used unsalted butter and a dash of white wine. <br/>It turned out perfect with 1 lb of pasta. <br/><br/>Thanks for sharing Dove Chocolate KY

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlic Butter Sauce

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 417
    98%
    Total Fat 46.4 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 519.4 mg
    21%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 2.0 g
    4%

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