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Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.
I used this sauce as a component in a recipe I made tonight...very, very close to what I was trying to duplicate!
easy,outstanding sauce! I put it on cooked chicken but it can be used creatively for much more ! I used college inn rotisserie (robust)stock in the box.Thank you so much for this welcome addition to my recipe library!
Wow this recipe is a keeper. So easy to make to. <br/>I used unsalted butter and a dash of white wine. <br/>It turned out perfect with 1 lb of pasta. <br/><br/>Thanks for sharing Dove Chocolate KY