- 2 tablespoons chopped garlic
- 1 cup chicken broth
- 1⁄2 lb butter, cold and cubed
- 2 tablespoons parsley
Directions See How It's Made
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.