Garlic Butter Sauce
Added November 24, 2006 | Recipe #197560
Total Time:
Prep Time:
Cook Time:
Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
Directions:
1
In a small saucepan, over medium heat, combine the garlic and broth.
2
Bring to a boil and reduce by half.
3
Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
4
Add the parsley and mix well.
Ratings & Reviews:
I used this sauce as a component in a recipe I made tonight...very, very close to what I was trying to duplicate!
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easy,outstanding sauce! I put it on cooked chicken but it can be used creatively for much more ! I used college inn rotisserie (robust)stock in the box.Thank you so much for this welcome addition to my recipe library!
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Nutritional Facts for Garlic Butter Sauce
Serving Size: 1 (82 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 423.4
Calories from Fat 417
98%
Total Fat 46.4 g
71%
Saturated Fat 29.2 g
146%
Cholesterol 122.0 mg
40%
Sodium 519.4 mg
21%
Total Carbohydrate 1.7 g
0%
Dietary Fiber 0.1 g
0%
Sugars 0.2 g
1%
Protein 2.0 g
4%
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