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    You are in: Home / Recipes / Garlic Butter Parmesan Crostini Recipe
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    Garlic Butter Parmesan Crostini

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 20, 2010

    • on July 13, 2007

      I think the pepper is the key to this bread! I used bottled minced garlic and it worked great. I also used a baguette that was 2 days old- so I love the fact that I can buy the ingredients ahead of time with great results. We loved this one.

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    • on November 25, 2006

      I used bread that was a little stale for this and you could not tell in the slightest! I did not cook it as long as suggested so it was on the softer side of crisp. The pepper gave it just a tiny bit of a bite. We really enjoyed this.

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    • on November 18, 2006

      We love bread and have tried many recipes to change up the flavor a bit. This one goes right to the top of the list now. I was a bit sceptical about the pepper, but what a treat in combination with the kosher salt. Thanks for another favorite, Kitten.

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    • on October 25, 2006

      Delicious toasty crisp garlic bread! Love it! Thank you Kitten!

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    Nutritional Facts for Garlic Butter Parmesan Crostini

    Serving Size: 1 (40 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.9
     
    Calories from Fat 259
    55%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.2 g
    86%
    Cholesterol 72.0 mg
    24%
    Sodium 815.4 mg
    33%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.3 g
    1%
    Protein 11.8 g
    23%

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