Garlic Butter New Potatoes
photo by PetsRus
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 18 new potatoes, quartered (about 2 3/4 lbs.)
- 1⁄4 - 1⁄3 cup butter
- 2 -4 garlic cloves, minced (more or less to taste)
- 1 tablespoon chopped fresh parsley
- 1⁄4 teaspoon pepper
- 1⁄4 - 1⁄2 teaspoon salt (not in original recipe) (optional)
- 1⁄2 - 1 tablespoon chopped fresh dill (not in original recipe) (optional)
directions
- Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
- Meanwhile, melt the butter in a small skillet over medium-high heat.
- Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
- Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
- Enjoy!
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RECIPE SUBMITTED BY
History Teacher
Warsaw, IN
I am a high school history teacher who loves to cook! I worked in the restaurant industry for seven years, starting in high school and later as I put myself through college. My husband, a police officer, loves to eat my food, so I love experimenting with new recipes. Food and cooking is one of my life's greatest passions! I love collecting cookbooks as well, and I have collected quite a few over the years.