Garlic Butter Mushrooms

READY IN: 32mins
Recipe by Karen From Colorado

Serve as an appetizer or along side your favorite steak.

Top Review by Izzy Knight

I actually cooked the mushrooms on the grill for our backyard bbq party. I wrapped them in aluminum foil and cooked for about 15 min, then put them on the barbi for a few moment to get the grill mark. Very, very good! The mushroom really suck up the love of that garlicky butter. I was out of the butter mixture by then end (maybe because I use really big mushrooms)so I suggest you make more, as I imagine it'd also taste fanTAstic as bread spread. Thank you for the recipe!

Ingredients Nutrition


  1. Clean mushrooms, removing stem.
  2. Combine butter, shallots, garlic and parsley in a blender or food processor.
  3. Process.
  4. Add lemon juice, salt and pepper.
  5. Blend briefly.
  6. Place mushrooms in a shallow baking dish.
  7. Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).
  8. Bake at 400 degrees for 10 to 12 minutes.

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