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    You are in: Home / Recipes / Garlic Butter Mushrooms Recipe
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    Garlic Butter Mushrooms

    Garlic Butter Mushrooms. Photo by * Pamela *

    1/2 Photos of Garlic Butter Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Karen From Colorado's Note:

    Serve as an appetizer or along side your favorite steak.

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    Units: US | Metric


    1. 1
      Clean mushrooms, removing stem.
    2. 2
      Combine butter, shallots, garlic and parsley in a blender or food processor.
    3. 3
    4. 4
      Add lemon juice, salt and pepper.
    5. 5
      Blend briefly.
    6. 6
      Place mushrooms in a shallow baking dish.
    7. 7
      Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).
    8. 8
      Bake at 400 degrees for 10 to 12 minutes.

    Ratings & Reviews:

    • on July 03, 2002


      I actually cooked the mushrooms on the grill for our backyard bbq party. I wrapped them in aluminum foil and cooked for about 15 min, then put them on the barbi for a few moment to get the grill mark. Very, very good! The mushroom really suck up the love of that garlicky butter. I was out of the butter mixture by then end (maybe because I use really big mushrooms)so I suggest you make more, as I imagine it'd also taste fanTAstic as bread spread. Thank you for the recipe!

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    • on October 19, 2002


      Great side dish of mushrooms. We loved the garlic taste. Thanks Karen!!

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    • on April 14, 2003


      These mushrooms were very tasty! I added alittle chopped plum tomatoes prior to adding mixture and then topped with alittle Parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Garlic Butter Mushrooms

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.7
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 466.8 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.7 g
    Sugars 2.5 g
    Protein 5.1 g

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