Total Time
Prep 20 mins
Cook 12 mins

Serve as an appetizer or along side your favorite steak.

Ingredients Nutrition


  1. Clean mushrooms, removing stem.
  2. Combine butter, shallots, garlic and parsley in a blender or food processor.
  3. Process.
  4. Add lemon juice, salt and pepper.
  5. Blend briefly.
  6. Place mushrooms in a shallow baking dish.
  7. Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).
  8. Bake at 400 degrees for 10 to 12 minutes.


Most Helpful

I actually cooked the mushrooms on the grill for our backyard bbq party. I wrapped them in aluminum foil and cooked for about 15 min, then put them on the barbi for a few moment to get the grill mark. Very, very good! The mushroom really suck up the love of that garlicky butter. I was out of the butter mixture by then end (maybe because I use really big mushrooms)so I suggest you make more, as I imagine it'd also taste fanTAstic as bread spread. Thank you for the recipe!

Izzy Knight July 03, 2002

Great side dish of mushrooms. We loved the garlic taste. Thanks Karen!!

DidiG October 19, 2002

These mushrooms were very tasty! I added alittle chopped plum tomatoes prior to adding mixture and then topped with alittle Parmesan cheese.

Jo in Arlington April 14, 2003

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