Garlic Butter Mushrooms

Karen From Colorado's Note:

Serve as an appetizer or along side your favorite steak.

• Total Time: 32 mins
• Prep Time: 20 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 24 large mushrooms
• 1/2 cup butter
• 2 garlic cloves, minced
• 2 shallots, minced
• 1/2 cup minced parsley
• 1/2 lemon, juice of
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Clean mushrooms, removing stem.
2. Combine butter, shallots, garlic and parsley in a blender or food processor.
3. Process.
4. Add lemon juice, salt and pepper.
5. Blend briefly.
6. Place mushrooms in a shallow baking dish.
7. Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).
8. Bake at 400 degrees for 10 to 12 minutes.

Reviews

[Izzy Knight]

I actually cooked the mushrooms on the grill for our backyard bbq party. I wrapped them in aluminum foil and cooked for about 15 min, then put them on the barbi for a few moment to get the grill mark. Very, very good! The mushroom really suck up the love of that garlicky butter. I was out of the butter mixture by then end (maybe because I use really big mushrooms)so I suggest you make more, as I imagine it'd also taste fanTAstic as bread spread. Thank you for the recipe!

[DidiG]

Great side dish of mushrooms. We loved the garlic taste. Thanks Karen!!

[Jo in Arlington]

These mushrooms were very tasty! I added alittle chopped plum tomatoes prior to adding mixture and then topped with alittle Parmesan cheese.