Total Time
25mins
Prep 5 mins
Cook 20 mins

The recipe comes from the Junior League cookbook, Beyond Burlap. Parmesan cheese may be sprinkled on just before serving for a tangy taste.

Ingredients Nutrition

Directions

  1. Cook green beans to desired doneness as directed on package. Drain.
  2. Meanwhile, melt butter in small saucepan over medium-low heat. Add garlic; cook 2 to 3 minutes or until garlic is tender, stirring frequently.
  3. Pour garlic butter over cooked green beans; stir to coat.

Reviews

(3)
Most Helpful

Great way to dress up frozen green beans. I used whole organic green beans from Costco and sprinkled with fresh Parmesan before serving. Fast, yummy, and attractive enough for guests. Thanks for sharing the recipe!

LonghornMama December 18, 2006

Loved this...a great way to spice up fresh green beans which are a favorite in our house. Will definately pass on and use again!

shannonferrero October 05, 2005

Great way to serve frozen green beans! Luv that garlic flavor! Thanks for a tasty easy recipe, Lvs2Cook

RecipeNut June 19, 2005

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