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    You are in: Home / Recipes / Garlic Butter for Garlic Bread, Escargot or Shrimp Recipe
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    Garlic Butter for Garlic Bread, Escargot or Shrimp

    Garlic Butter  for Garlic Bread, Escargot or Shrimp. Photo by I'mPat

    1/2 Photos of Garlic Butter for Garlic Bread, Escargot or Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Oolala's Note:

    The garlic butter blend can be used for scampi or escargot by simply broiling shrimp or the snails in it! Copied from a community cookbook.

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    Units: US | Metric

    For the garlic butter blend

    For garlic butter bread

    • 1 loaf French bread or 1 loaf Italian bread
    • olive oil, to coat bread


    1. 1
      Melt butter in saucepan over low heat and remove from heat.
    2. 2
      Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat.
    3. 3
      Add salt to taste.
    4. 4
      *If using as a sauce, use to coat and cook in broiler.
    5. 5
      If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes.

    Ratings & Reviews:

    • on February 10, 2011


      We really enjoyed this garlic butter which enabled me to use fresh garlic, basil and oregano from the garden and gave it a wonderful flavour, I omited the garlic powder though and I did use 8 cloves of garlic because we just love it and at the moment being so fresh is lovely and sweet. I didn't have a baguette so just used some wholemeal/wholegrain rolls to make the garlic bread which unfortunately don't work as well as a baquette but still tasted very good. Thank you Oolala, made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Butter for Garlic Bread, Escargot or Shrimp

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 768.5
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 20.2 g
    Cholesterol 81.3 mg
    Sodium 880.1 mg
    Total Carbohydrate 97.2 g
    Dietary Fiber 4.1 g
    Sugars 4.4 g
    Protein 20.5 g

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