1 Review

Very quick and easy side dish that I will make again. I also love garlic, but decided to use only the 1 T. of garlic powder and it was quite strong, so will cut back on the amount next time or I might use fresh garlic instead of the powder. Because of your warning about the bread crumbs soaking up the butter, I used 1/4 cup instead of 1/2 cup. Thanks for sharing your recipe.

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LainieBug July 25, 2011
Garlic Butter Egg Noodles With Italian Style Bread Crumbs