Recipe by Sharon123
This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.
- 1892.0 ml popped popcorn
- 3-4 clove garlic, minced
- 44.37-59.16 ml unsalted butter or 44.37-59.16 ml olive oil (or a mixture)
- 118.29 ml finely grated parmesan cheese