Recipe by Sharon123
This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.
- 2 quarts popped popcorn
- 3 -4 cloves garlic, minced
- 3 -4 tablespoons unsalted butter or 3 -4 tablespoons olive oil (or a mixture)
- 1⁄2 cup finely grated parmesan cheese