Garlic-Butter Burgers

"Leave it Paula Deen to find yet another place to put butter :)"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Prepare grill for medium direct heat or preheat broiler.
  • In a small bowl, mash together the butter, parsley, garlic and lemon zest. Form the mixture into a log, wrap in plastic wrap and chill in the freezer for 10 minutes.
  • In a large bowl, mix together the beef, salt and pepper. Form into 4 patties about 1 inch thick; place on a rimmed baking sheet. Cut a slit 1/2" deep into the side of each burger. Cut the butter log into 8 slices; tuck 1 slice into the slit in each burger, pressing it deep into the burger. Pinch the slits closed so the meat totally covers the butter.
  • Grill or broil the burgers for 7 to 9 minutes for medium rare, turning once. Top burgers with the remaining butter slices serve with desired condiments.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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