Garlic Butter Burger (Bobby Flay)
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 tablespoons unsalted butter, slightly softened
- 4 garlic cloves
- 1⁄2 small shallot, chopped
- 3 tablespoons flat leaf parsley, chopped
- salt
- pepper
- 4 hamburger buns, split
- 1 1⁄2 lbs ground chuck (or ground turkey)
- 1 1⁄2 tablespoons vegetable oil
directions
- Place butter, garlic, shallot and parsley in a food processor.
- Process until smooth.
- Season with salt and pepper.
- Place in a bowl, cover, and refrigerate 30 minutes to blend flavors. (Butter can be made up to 24 hours ahead.).
- Bring to room temperature before serving.
- Preheat broiler.
- Brush buns with about 4 tablespoons garlic butter.
- Toast for about 30 seconds; don't let them get too brown.
- Divide meat into 4 equal portions.
- Shape each into a patty and make a depression in the center.
- Heat oil over high heat until it begins to shimmer.
- Cook burgers to desired doneness, about 4 minutes per side for medium-rare, brushing every 30 seconds with remaining garlic butter.
- Burgers and buns can also be cooked on the grill.
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