Garlic Butter and Brie Chicken

Total Time
10 mins
30 mins

This is very easy and the garlic butter gives it the most delicious aroma while it's cooking. I hope you enjoy it, too! Goes equally well with hot vegetables, salad or pasta dishes.

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  • 2 chicken breast fillets, trimmed
  • 4 tablespoons garlic butter
  • 30 g brie cheese, sliced
  • 1 cup corn flake crumbs or 1 cup breadcrumbs


  1. Turn oven on to around 200 degrees celsius.
  2. Line baking tray with baking paper.
  3. Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.
  4. Fill pockets with brie.
  5. Pour breadcrumbs/cornflake crumbs onto a plate.
  6. Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.
  7. Place crumbed chicken onto baking paper on baking tray.
  8. Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
  9. Bake for 20 - 30 minutes, depending on the thickness of the fillets.