Garlic Butter and Brie Chicken

Total Time
40mins
Prep
10 mins
Cook
30 mins

This is very easy and the garlic butter gives it the most delicious aroma while it's cooking. I hope you enjoy it, too! Goes equally well with hot vegetables, salad or pasta dishes.

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Ingredients

Nutrition
  • 2 chicken breast fillets, trimmed
  • 4 tablespoons garlic butter
  • 30 g brie cheese, sliced
  • 1 cup corn flake crumbs or 1 cup breadcrumbs

Directions

  1. Turn oven on to around 200 degrees celsius.
  2. Line baking tray with baking paper.
  3. Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.
  4. Fill pockets with brie.
  5. Pour breadcrumbs/cornflake crumbs onto a plate.
  6. Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.
  7. Place crumbed chicken onto baking paper on baking tray.
  8. Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
  9. Bake for 20 - 30 minutes, depending on the thickness of the fillets.