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    You are in: Home / Recipes / Garlic Butter Recipe
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    Garlic Butter

    Garlic Butter. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    diner524's Note:

    This is a recipe I made based on other recipes, but omitting some of the ingredients from each of the other recipes. My kids aren't fond of the butters that include the oregano, basil and rosemary etc. This makes a great garlic bread or is good served over pasta or vegetables.

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    Units: US | Metric


    1. 1
      In a small bowl combine all ingredients. Spread on bread or over pasta/vegetables and enjoy. You can always freeze any unused portions or it will keep for several weeks in the refrigerator.

    Ratings & Reviews:

    • on February 02, 2014


      I did change the recipe a little as I am trying to limit sodium intake I doubled the amount of garlic (fresh) and omitted the garlic salt and subbed cheddar cheese for the parmesan as my lot do not like parmesan. Also before adding the cheese I used some of it to make Chicken Paprika and the portion that the cheese was added to I made my latest creation Cheesy Garlic Bread. Thank you diner524 for a great garlic butter recipe and to momaphet for the recommendation, made for Best of 2013 tag game.

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    • on December 30, 2013


      Yum. I've made this twice in the last week. Once as a side dish with spaghetti and once with a fettuccine recipe. Very simple and good. Thanks Lynn for sharing. Made for your Week 13 Football Win.

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    • on October 22, 2013


      Used on hoagie rolls for a French bread style pizza. Yum! Thanks!

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    Read All Reviews (7)


    Nutritional Facts for Garlic Butter

    Serving Size: 1 (9 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 73.3
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 5.0 g
    Cholesterol 21.0 mg
    Sodium 80.5 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.4 g

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