Total Time
Prep 20 mins
Cook 4 mins

This is a very yummy recipe!! I have altered it some for my family, I found it to be a bit salty, but others that tried it with me thought it was great as is.


  1. In a small bowl, combine softened butter, minced garlic and Parmesan cheese.
  2. Season with garlic salt, Italian seasoning, pepper and paprika.
  3. Mix until smooth.
Most Helpful

This was fast, simple and delicious! I spread it on a slice of sourdough bread and baked it for about 6 minutes. Adding the italian seasoning was a nice twist to an old favorite - my blend was supposed to be for pizza - it has dried peppers and a fennel along with the usual herbs, really good. Made for Best of 2010 Tag

momaphet March 03, 2011

Yummy, easy-to-make blend. I used unsalted butter and garlic powder instead of the garlic salt, and we really enjoyed it. Thanks for sharing! ~PAC Spring '10~

Starrynews April 17, 2010

Made this and it was very good. Made as directed and used freshly grated parm which was wonderful. I coated 10 slices of about 1 inch thick slices of french bread and still had some left for another meal. Quick and easy. Thank you. Made for Spring PAC 2010.

mama smurf April 11, 2010