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    You are in: Home / Recipes / Garlic Butter Recipe
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    Garlic Butter

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 03, 2011

      This was fast, simple and delicious! I spread it on a slice of sourdough bread and baked it for about 6 minutes. Adding the italian seasoning was a nice twist to an old favorite - my blend was supposed to be for pizza - it has dried peppers and a fennel along with the usual herbs, really good. Made for Best of 2010 Tag

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    • on April 17, 2010

      Yummy, easy-to-make blend. I used unsalted butter and garlic powder instead of the garlic salt, and we really enjoyed it. Thanks for sharing! ~PAC Spring '10~

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    • on April 11, 2010

      Made this and it was very good. Made as directed and used freshly grated parm which was wonderful. I coated 10 slices of about 1 inch thick slices of french bread and still had some left for another meal. Quick and easy. Thank you. Made for Spring PAC 2010.

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    • on June 17, 2011

      Aaamaaazing!! It was wonderful even though I realized I had the parm and forgot to add it in the end!Go figure!I think the addition of the paprika is indeed what makes it...I used smoked cuz thats what I had.Really nice flavor.Trying to cut down on sodium I cut the garlic powder by half.Yum

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    • on March 20, 2011

      This makes some very delicious garlic bread. I think the paprika might be the secret ingredient. I used Smart Balance and double the fresh Parmesan. I spread this on 24 very large pieces of bread and baked them 5 minutes at 400 degrees. DH says this is the best garlic bread I have ever made!

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    • on February 17, 2011

      Very tasty,I just used it in regular toasted bread.

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    • on April 24, 2010

      Super great! This was excellent and so easy to do. I used unsalted butter as did Starrynews - it was great. Made the best french bread ever. Thanks!! Made for PAC '10.

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    Nutritional Facts for Garlic Butter

    Serving Size: 1 (34 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 287
    96%
    Total Fat 31.9 g
    49%
    Saturated Fat 20.1 g
    100%
    Cholesterol 85.0 mg
    28%
    Sodium 335.1 mg
    13%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    italian seasoning

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