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    You are in: Home / Recipes / Garlic Butter Recipe
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    Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sascha's Note:

    I know there are a lot of garlic recipes out there. This is my standby, and it's just as good on a steak as it is on steamed vegetables. It's very close to heaven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, parboil the garlic for 1 minute. Discard the water.
    2. 2
      Return the garlic to the pan.
    3. 3
      Add 2 cups water, 1/4 teaspoon salt, and bring to the boil.
    4. 4
      Reduce heat and simmer for 20 minutes, or until the water has almost entirely evaporated and the garlic is very soft.
    5. 5
      Transfer the cloves to a bowl and smash them to a paste with a spatula or spoon.
    6. 6
      Add the remaining ingredients, and mix well. transfer to a small bowl and cover tightly.
    7. 7
      Store in a cool place until ready to use, but no longer than 8 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Garlic Butter

    Serving Size: 1 (26 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 130
    92%
    Total Fat 14.4 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 38.1 mg
    12%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    champagne vinegar

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