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    You are in: Home / Recipes / Garlic Burgers Recipe
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    Garlic Burgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #844890's Note:

    I got this recipe from Rachael Ray's website. My husband and I tried this recipe out and it was delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a food processor, chop the garlic. Add the basil and with the machine on pour 1/2 cup olive oil and process until almost smooth.
    2. 2
      In a medium skillet, heat 1/4 cup olive oil over medium heat. Add the onion and cook, stirring occasionally, until softened and browned, 15 minute.
    3. 3
      Meanwhile, preheat a grill or grill pan to high. In a medium bowl, combine the beef and 1 teaspoons salt. Shape into 4 patties; brith with the remaining 1 tablespoons olive oil, then grill for 5 minute Flip and grill for another 5 minute.
    4. 4
      Spread the garlic mixture on the hamburger buns and top with a burger and some onions.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Burgers

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.6
     
    Calories from Fat 565
    73%
    Total Fat 62.8 g
    96%
    Saturated Fat 13.1 g
    65%
    Cholesterol 77.1 mg
    25%
    Sodium 321.9 mg
    13%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.9 g
    15%
    Protein 25.7 g
    51%

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