Total Time
35mins
Prep 15 mins
Cook 20 mins

I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

Ingredients Nutrition

Directions

  1. Mix all ingredients minus the cheese in a large mixing bowl.
  2. Form patties with burger mixture.
  3. Place on grill, or fry in a frying pan until desired cooking temperature is reached.
  4. Add cheese and any desired condiments.
  5. You are done!

Reviews

Most Helpful

These were good. Loved the smoke flavoring. Thanks for posting.

gwynn October 04, 2013

These were great! Loved the garlic and onions.

iris5555 July 17, 2011

My Husband and I really enjoyed this recipe. I used 3 cloves of garlic. We had never used liquid smoke before wasn't sure how it would taste, but we were pleasantly surprised. All the flavors worked really well together. Thank you .

Sherry & Carl July 25, 2010

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