Garlic Burgers

Submitted by JUZBUZ

"I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 lbs ground sirloin
• 2 -3 garlic cloves, finely diced
• 1 teaspoon sea salt
• 4 teaspoons liquid smoke flavoring
• 2 teaspoons soy sauce
• 1 teaspoon fresh ground black pepper
• 1 medium onion, diced finely
• sharp cheddar cheese (or any cheese that is desired)

directions

1. Mix all ingredients minus the cheese in a large mixing bowl.
2. Form patties with burger mixture.
3. Place on grill, or fry in a frying pan until desired cooking temperature is reached.
4. Add cheese and any desired condiments.
5. You are done!

Reviews

[gwynn]

These were good. Loved the smoke flavoring. Thanks for posting.

 

[iris5555]

These were great! Loved the garlic and onions.

 

[Sherry Carl]

My Husband and I really enjoyed this recipe. I used 3 cloves of garlic. We had never used liquid smoke before wasn't sure how it would taste, but we were pleasantly surprised. All the flavors worked really well together. Thank you .

 

[nemokitty]

This wasn't for us. Didn't care for the liquid smoke. I thought I would but now I know. Thanks for posting anyway.

 

[Redsie]

Didn't have liquid smoke - but did them on the BBQ. Added a bit more soy sauce and added the cheese on top of the burger the last few minutes so it would melt. Thanks Juzbuz!