Garlic Burgers
Added December 20, 2004 | Recipe #106465
Total Time:
Prep Time:
Cook Time:
I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.
Directions:
1
Mix all ingredients minus the cheese in a large mixing bowl.
2
Form patties with burger mixture.
3
Place on grill, or fry in a frying pan until desired cooking temperature is reached.
4
Add cheese and any desired condiments.
5
You are done!
Ratings & Reviews:
These were great! Loved the garlic and onions.
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My Husband and I really enjoyed this recipe. I used 3 cloves of garlic. We had never used liquid smoke before wasn't sure how it would taste, but we were pleasantly surprised. All the flavors worked really well together. Thank you .
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This wasn't for us. Didn't care for the liquid smoke. I thought I would but now I know. Thanks for posting anyway.
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Read All Reviews (22)
Nutritional Facts for Garlic Burgers
Serving Size: 1 (173 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 277.0
Calories from Fat 136
49%
Total Fat 15.1 g
23%
Saturated Fat 6.1 g
30%
Cholesterol 98.2 mg
32%
Sodium 600.0 mg
25%
Total Carbohydrate 2.4 g
0%
Dietary Fiber 0.4 g
1%
Sugars 0.8 g
3%
Protein 30.7 g
61%
The following items or measurements are not included:
liquid smoke flavoring
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