Prep 10 mins
Cook 35 mins
A fun, alternative way to serve garlic bread.
- 1 loaf frozen bread dough
- 1⁄4 cup butter, melted
- 1 beaten egg
- 1⁄2 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 1⁄4 teaspoon salt
- Melt butter.
- Beat egg.
- Combine butter, egg, and seasonings.
- Cut dough into walnut size pieces.
- Dip each piece into butter mixture.
- Put in loaf pan or roll pan.
- Let dough double in size.
- Bake at 325 for 35 minutes.
Excellent. Light, tasty, and so attractive! I followed the recipe, except I put 3 pieces of seasoned dough in each of 12 greased muffin cups, making cloverleaf rolls - baked 20-23 minutes. The butter/egg mixture adhered well to the pieces of dough. My DH will flip when he tries these! This is a quick and easy winner! Thanks Barbara.
My oldest daughter couldn't stop eating this bread. The only change I made was to defrosted two loaves of bread dough. There was enough of the butter mixture to roll each bread ball in. I used a fluted pan and layered the bread around. I put it in a warm oven (about 200 degrees)with a dish towel over top to keep it moist while it double in size. I baked it at 375 for 20 - 25 minutes until golden brown on top. You must serve this warm. I placed a nice round dish in the center of the break with whipped flavored butter. It not only tasted good it was pretty to look at. LOL :-)
These were a hit at our house. Very easy to make. I just tore off small pieces of the bread and layered them in a large loaf pan. They completely filled the pan. Excellent!