Garlic Bubble Bread

Submitted by Cookbook Barbie

"A fun, alternative way to serve garlic bread."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 loaf frozen bread dough
• 1⁄4 cup butter, melted
• 1 beaten egg
• 1⁄2 teaspoon garlic powder
• 1 teaspoon dried parsley flakes
• 1⁄4 teaspoon salt

directions

1. Melt butter.
2. Beat egg.
3. Combine butter, egg, and seasonings.
4. Cut dough into walnut size pieces.
5. Dip each piece into butter mixture.
6. Put in loaf pan or roll pan.
7. Let dough double in size.
8. Bake at 325 for 35 minutes.

Reviews

[BeachGirl]

Excellent. Light, tasty, and so attractive! I followed the recipe, except I put 3 pieces of seasoned dough in each of 12 greased muffin cups, making cloverleaf rolls - baked 20-23 minutes. The butter/egg mixture adhered well to the pieces of dough. My DH will flip when he tries these! This is a quick and easy winner! Thanks Barbara.

 

[Audrey M]

My oldest daughter couldn't stop eating this bread. The only change I made was to defrosted two loaves of bread dough. There was enough of the butter mixture to roll each bread ball in. I used a fluted pan and layered the bread around. I put it in a warm oven (about 200 degrees)with a dish towel over top to keep it moist while it double in size. I baked it at 375 for 20 - 25 minutes until golden brown on top. You must serve this warm. I placed a nice round dish in the center of the break with whipped flavored butter. It not only tasted good it was pretty to look at. LOL :-)

 

[Chef SuzyQ]

These were a hit at our house. Very easy to make. I just tore off small pieces of the bread and layered them in a large loaf pan. They completely filled the pan. Excellent!

 

[Marne]

This was excellent! I also made it in muffin tins. The only other change I made was I rolled the bread pieces in parmesan cheese after the garlic butter mixture. It was great! I've already made this three times.

 

[Donna]

We loved this, I did the same thing Beach Girl did and made cloverleaf rolls, my store of course was out of just plain bread dough so I got roll dough, Im sure it is the same thing, cut them in half and rolled them into balls... these turned out great! and like someone else did I am also going to review recipe# 21547... they are identical recipes! Thanks!!