Total Time
45mins
Prep 10 mins
Cook 35 mins

A fun, alternative way to serve garlic bread.

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Beat egg.
  3. Combine butter, egg, and seasonings.
  4. Cut dough into walnut size pieces.
  5. Dip each piece into butter mixture.
  6. Put in loaf pan or roll pan.
  7. Let dough double in size.
  8. Bake at 325 for 35 minutes.

Reviews

(5)
Most Helpful

Excellent. Light, tasty, and so attractive! I followed the recipe, except I put 3 pieces of seasoned dough in each of 12 greased muffin cups, making cloverleaf rolls - baked 20-23 minutes. The butter/egg mixture adhered well to the pieces of dough. My DH will flip when he tries these! This is a quick and easy winner! Thanks Barbara.

BeachGirl April 08, 2003

My oldest daughter couldn't stop eating this bread. The only change I made was to defrosted two loaves of bread dough. There was enough of the butter mixture to roll each bread ball in. I used a fluted pan and layered the bread around. I put it in a warm oven (about 200 degrees)with a dish towel over top to keep it moist while it double in size. I baked it at 375 for 20 - 25 minutes until golden brown on top. You must serve this warm. I placed a nice round dish in the center of the break with whipped flavored butter. It not only tasted good it was pretty to look at. LOL :-)

Audrey M August 06, 2004

These were a hit at our house. Very easy to make. I just tore off small pieces of the bread and layered them in a large loaf pan. They completely filled the pan. Excellent!

Chef SuzyQ September 29, 2003

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