Garlic Bubble Bread

Debe's Note:

Very easy..very good with any spagetti dinner.......

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Yield: 1 loaf

• ¼ cup butter , melted
• 1 tablespoon dried parsley flakes
• 1 teaspoon garlic powder
• ¼ teaspoon garlic salt
• 1 loaf frozen bread dough , thawed

Directions:

1. In a bowl, combined butter, parsley, garlic powder and garlic salt.
2. Cut dough into 1" pieces; dip into butter mixture.
3. Layer in a greased 9" x 5" x 3" loaf pan.
4. Cover and let rise until doubled, about 1 hour.
5. Bake at 350 degrees for 30 minutes or until golden brown.

Reviews

[Audrey M]

This recipe is a keeper. I defrosted two loaves of bread dough but didn't double the dipping sauce because there was plenty. I divided the dough into 24 pieces and dipped it into the butter mixture. I place the dough in a fluted pan and covered it with a dish towel. I then placed it in a warm (about 200 degree) oven for about 20 minutes until it doubled in size. I removed the dish towel and then baked it at 375 degrees for 20 to 25 minutes until golden brown. My oldest daughter loves bread and she couldn't stop eating this bread. I am so glad I doubled it. LOL

[Sonya Carver]

I don't know why I haven't reviewed this recipe before! I have made it probably 6 times now. Everyone loves it. I usually double it and it always comes out great. I bake it whenever we have a big Italian dinner.

[nmj]

My kids really liked this bread. I used regular salt instead of the garlic salt and also added italian seasoning.