6 Reviews

Just made this and it was delicious. I adjusted it for just one chicken breast and it was still yummy. Great stove top recipe :)

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nikkiafranklin August 25, 2013

Very nice recipe. I too used 3 cloves of garlic, and next time I will make extra sauce. I snipped some chives when I served it-great weeknight dish when you need something fast! Thanks for posting!

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Dib's September 27, 2012

Gross. No flavor whatsoever other than on the top where you put the sugar/garlic mixture. I scraped off the mixture and gave the chicken to the dog. Completely bland....

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purplereign12010 February 12, 2015

Very quick and pretty easy. Unfortunately, this one doesn't scale up very well in my experience. It's best to have a pan that can handle all of the chicken at one time. Other than that, it was beyond awesome. A nice blend of flavors that was just fantastic. I can't wait to make this again!

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Tomcat1066 April 18, 2011

Super quick & easy! We really enjoyed this recipe. I had chicken breasts that were on the thick side, so I covered the pan & let them cook slowly on a medium heat. Then uncovered for the brown sugar (I used dark brown) & turned up the heat a bit to caramelize it. I used extra garlic, probably 3 cloves worth & I didn't think this was too sweet at all. I actually think I would add some extra brown sugar next time. But that's just a personal preference. The chicken served up very juicy & moist. I think this is an excellent weeknight recipe. Thanks for sharing, Troop Angel! Made & enjoyed for your Fall 2009-Week 6 Football Pool win! :)

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**Tinkerbell** October 21, 2009

This was very easy to make and good on sticky rice. A little on the sweet side for me so next time I'll make it with less brown sugar.

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Jetsharp August 30, 2009
Garlic Brown Sugar Chicken