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    You are in: Home / Recipes / Garlic Broth Recipe
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    Garlic Broth

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    budgiesntiels's Note:

    Garlic broth is a nice alternative to other broths and inspite of the amount of garlic really quite mild. I freeze this in 1 cup measures to make a cup of soup whenever the urge strikes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a covered pot, bring broth to a boil.
    2. 2
      In a soup pot on low heat gently saute the garlic in olive oil, until golden, taking care not to let it brown.
    3. 3
      Add boiling broth.
    4. 4
      Stir in paprika.
    5. 5
      Tie sage, thyme, and parsley into a bundle with string.
    6. 6
      Add the bouquet to the pot.
    7. 7
      Bring the broth to a boil, reduce heat and simmer for 10 - 15 minutes or up to 30 minute for more intense flavor.
    8. 8
      Remove the bouquet and season with salt and pepper.

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    Nutritional Facts for Garlic Broth

    Serving Size: 1 (57 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.0
     
    Calories from Fat 30
    87%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    vegetable broth

    fresh sage

    fresh thyme

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