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    You are in: Home / Recipes / Garlic Broccoli With Cranberries Recipe
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    Garlic Broccoli With Cranberries

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 25, 2009

      Featured in my Book#237470. Originally reviewed on Mar. 15, 2008. DH and I loved the combination of flavors-the dried cranberries really compliment the broccoli. DH is crazy about broccoli so it is wonderful to have another broccoli recipe. It is fast and easy and I always have the ingredients on hand. I always like red and green together-(and I am not Italian). Thank you Melvin's Wife for another keeper:) I made for the Every Day Is A Holiday Tag.

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    • on October 04, 2013

      Nice variation yet easy!

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    • on May 17, 2010

      SUPER! Doubled the cranberries. Kids and adults loved this. I increased the gralic but followed as stated. Such a delicious pairing. The roasted garlic flavor mixed with the cranberries was incredible. My new go-to.

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    • on April 19, 2009

    • on February 20, 2009

      So easy and fast! The flavors worked so well, between the garlic, broccoli, and cranberries. I omitted the salt. It looked very pretty too! Thanks for sharing.

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    • on November 22, 2008

      Sorry, our family did care for this. The flavours didn't blend well together.

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    • on April 03, 2008

      This got a 5 star from both DH and I. This has a nice sweet touch to it. It takes a few bites for it to grow on you. At first you say, WHAT! and the more you eat the more you like. Really good combinations of flavors. Thanks Melvin'sWifey for posting. We really enjoyed this. :)

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    Nutritional Facts for Garlic Broccoli With Cranberries

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.5
     
    Calories from Fat 16
    27%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.5 g
    26%
    Protein 1.5 g
    3%

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