Recipe by Bergy
Garlic and lemon goes well with this simple broccoli dish. Do not overcook the broccoli leave it crisp.
Top Review by Anu
I love the natural flavour and crispness of broccoli when you cook it just right, and this recipe brought it out wonderfully! Fantastic recipe, simple, lemony and something I just can't have enough of! I would probably add some more lemon juice to it too, because I like it real tangy. Thank you, Bergy!
- 946.36 ml broccoli florets
- 14.79 ml olive oil
- 3 clove garlic, minced
- 9.85 ml lemons, zest of
- salt and pepper
Directions See How It's Made
- Steam the broccoli for about 3-5 minutes or until the crispness that you prefer.
- Meanwhile heat oil in a fry pan and over moderate heat saute the garlic until golden.
- Stir in the lemon zest.
- Put broccoli in a bowl pour the garlic and zest over it and serve immediately.