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    You are in: Home / Recipes / Garlic, Broccoli & Lemon Recipe
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    Garlic, Broccoli & Lemon

    Garlic, Broccoli & Lemon. Photo by BarbryT

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Bergy's Note:

    Garlic and lemon goes well with this simple broccoli dish. Do not overcook the broccoli leave it crisp.

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    Units: US | Metric


    1. 1
      Steam the broccoli for about 3-5 minutes or until the crispness that you prefer.
    2. 2
      Meanwhile heat oil in a fry pan and over moderate heat saute the garlic until golden.
    3. 3
      Stir in the lemon zest.
    4. 4
      Put broccoli in a bowl pour the garlic and zest over it and serve immediately.

    Ratings & Reviews:

    • on November 12, 2001


      I love the natural flavour and crispness of broccoli when you cook it just right, and this recipe brought it out wonderfully! Fantastic recipe, simple, lemony and something I just can't have enough of! I would probably add some more lemon juice to it too, because I like it real tangy. Thank you, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2003


      A simple and delicious way to do broccoli. The garlic lemon sauce was a wonderful enhancement to the flavor of the fresh broccoli. Very yummy and healthy as well. I agree that the broccoli is better if it is crisp. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2002


      I am not a broccoli fan, but this recipe made a liar out of me. This was sooooo... good. I didn't quite know what lemon zest was, so I used lemon pepper instead and VIOLA!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Garlic, Broccoli & Lemon

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.5
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 19.6 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 2.2 g

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