Prep 5 mins
Cook 2 mins
A wonderfully garlicky dip to be served with Pita Bread wedges or fresh veggies. So simple yet so tasty.
- 1 cup crumbled feta cheese
- 1⁄2 cup sour cream
- 1⁄2 cup plain yogurt
- 3 garlic cloves, peeled
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender.
- Pulse briefly until garlic is minced; spoon into a serving dish (a hollowed out Eggplant would be a creative idea), and season with salt and pepper.
Whipped this up yesterday with intentions of having it with dinner, but instead ate it with fresh veggies for my lunch. = ) Quick, easy, and good but not as thick as a typical dip so next time I might bump up the sour cream a bit. And make sure you have a toothbrush handy afterwards........... between the feta and the garlic, you'll need it..LOL