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    You are in: Home / Recipes / Garlic Breadsticks Recipe
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    Garlic Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    Harisah_Mukati's Note:

    I made them on experimental basis and they turned out amazing. Have them with some cheese or mayo dip to make them taste better.

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    Ingredients:

    Yield:

    sticks

    Units: US | Metric

    Directions:

    1. 1
      1-In a large bowl, stir together water, 1/2 cup flour, sugar and yeast; let sit until foamy, about 10 minutes.
    2. 2
      2-Stir in remaining 1 1/2 cups flour, oil, chilli powder, garlic, oregano and salt; knead on a floured surface to form a smooth dough.
    3. 3
      3-Place the dough in a lightly oiled bowl and cover; let sit until doubled in size, about 2 hour.
    4. 4
      4-Preheat oven to 250 degrees Celsius.
    5. 5
      5-Punch down dough and divide into 2 equal pieces.
    6. 6
      6-Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strip each.
    7. 7
      7-Arrange strips on prepared baking sheet let stand until they puff up, about 15 minutes.
    8. 8
      8-Brush egg on top of them.
    9. 9
      9-Bake until golden brown, about 15-20 minutes.
    10. 10
      10-Let cool and crisp before serving.

    Browse Our Top Vegan Recipes

    Ratings & Reviews:

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    Nutritional Facts for Garlic Breadsticks

    Serving Size: 1 (591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.4
     
    Calories from Fat 17
    40%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 4.6 mg
    1%
    Sodium 62.0 mg
    2%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.9 g
    1%

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