Garlic Bread With Ripe Tomatoes and Manchego Cheese

READY IN: 14mins
Recipe by Cookin' Mommy

This recipe is adapted from Weber Grill's website. An nice addition would be some chopped anchovy fillets on top or serve Serrano ham on the side.

Top Review by Mysterygirl

I had to use parmesean in this but this was outstanding. One of the best recipes I've tried lately and I've tried some real winners. The garlic, balsamic and olive oil just are amazing with the tomatos and cheese.

Ingredients Nutrition

Directions

  1. Preheat grill to low.
  2. Brush olive oil on both sides of the bread. Place bread on the grill over direct low heat and toast on one side, approximately 1 to 2 minutes.
  3. Place bread on cutting board or other work surface toasted sides facing up. Rub garlic vigorously over the toasted side only of the bread.
  4. Place sliced cheese on top of garlic rubbed toast and return to the grill until cheese melts slightly, approximately 1 to 2 minutes. Transfer bread to a plate.
  5. In a medium bowl add the chopped tomatoes and toss with olive oil, vinegar, salt and pepper. Add mixture to top of melted cheese and garnish with basil. Serve immediately.

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