6 Reviews

I made 1/2 of this recipe and froze the other 1/2 of the bread. The only thing I changed was to omit the pepper, for my family's taste. It was beautiful, for sure, but the middle was a bit mushy. If I make it again (because the flavor wowed them!), I will just cut it into the slices, bake for just a few minutes, put the toppings on and bake a little longer. I liked the convience of this method, but it didn't work out. Thanks for the flavor!

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SmoochTheCook September 15, 2009

I left out the cheese to make it low fat, and used Healthy Smart light butter spread instead of butter. Great taste, tender on the inside and crispy on the outside. Just the right amount of seasoning and not much fat! Thanks for the recipe, my family loved it.

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dfrazie January 22, 2006

Yum! Fabulous bread, very cheesy, not too buttery, if there is such a thing. I usually keep garlic bread in the freezer along with containers of spaghetti sauce for busy nights. This bread would also be great to make ahead or for OAMC, especially since it can be frozen and then baked in the foil wrapping. Thanks, WaterMelon, for sharing your recipe!

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LonghornMama June 04, 2005

This was so good! We actually followed the recipe exactly and did't change a thing. I can't believe how good this simple recipe is! I made a fresh french loaf instead of buying one at the store. Restaurant quality, for sure! Thanks so much for sharing this delicious and simple recipe. This will be a part of our spaghetti meals from now on :)

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Dine & Dish May 23, 2005

Definitely worth many more stars! So easy and so delicious. Will keep this one real handy to make many more times. Thanks so much for sharing such a fabulous bread recipe.

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Marie April 07, 2005

This was soooo good. I didn't expect it to taste as good as a restaurant's fresh cheese bread, but it did! I will definately be making this often. Thanks for sharing.

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Mannymom February 16, 2005
Garlic Bread With Mozzarella