Garlic Bread With Mozzarella

READY IN: 40mins
Recipe by WaterMelon

This is so yummy with lasagne/pasta! From Kraft.

Top Review by SmoochTheCook

I made 1/2 of this recipe and froze the other 1/2 of the bread. The only thing I changed was to omit the pepper, for my family's taste. It was beautiful, for sure, but the middle was a bit mushy. If I make it again (because the flavor wowed them!), I will just cut it into the slices, bake for just a few minutes, put the toppings on and bake a little longer. I liked the convience of this method, but it didn't work out. Thanks for the flavor!

Ingredients Nutrition

Directions

  1. Mix all ingredients except bread.
  2. Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
  3. Spread 1 side of each slice with the cheese mixture.
  4. Wrap in foil.
  5. Bake at 425F for 25 minutes; serve hot.
  6. You may also use 2 TB of chopped fresh parsley instead of oregano.

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