Garlic Bread With Mozzarella

"This is so yummy with lasagne/pasta! From Kraft."
 
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photo by WaterMelon photo by WaterMelon
photo by WaterMelon
Ready In:
40mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Mix all ingredients except bread.
  • Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
  • Spread 1 side of each slice with the cheese mixture.
  • Wrap in foil.
  • Bake at 425F for 25 minutes; serve hot.
  • You may also use 2 TB of chopped fresh parsley instead of oregano.

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Reviews

  1. I made 1/2 of this recipe and froze the other 1/2 of the bread. The only thing I changed was to omit the pepper, for my family's taste. It was beautiful, for sure, but the middle was a bit mushy. If I make it again (because the flavor wowed them!), I will just cut it into the slices, bake for just a few minutes, put the toppings on and bake a little longer. I liked the convience of this method, but it didn't work out. Thanks for the flavor!
     
  2. I left out the cheese to make it low fat, and used Healthy Smart light butter spread instead of butter. Great taste, tender on the inside and crispy on the outside. Just the right amount of seasoning and not much fat! Thanks for the recipe, my family loved it.
     
  3. Yum! Fabulous bread, very cheesy, not too buttery, if there is such a thing. I usually keep garlic bread in the freezer along with containers of spaghetti sauce for busy nights. This bread would also be great to make ahead or for OAMC, especially since it can be frozen and then baked in the foil wrapping. Thanks, WaterMelon, for sharing your recipe!
     
  4. This was so good! We actually followed the recipe exactly and did't change a thing. I can't believe how good this simple recipe is! I made a fresh french loaf instead of buying one at the store. Restaurant quality, for sure! Thanks so much for sharing this delicious and simple recipe. This will be a part of our spaghetti meals from now on :)
     
  5. Definitely worth many more stars! So easy and so delicious. Will keep this one real handy to make many more times. Thanks so much for sharing such a fabulous bread recipe.
     
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Tweaks

  1. I left out the cheese to make it low fat, and used Healthy Smart light butter spread instead of butter. Great taste, tender on the inside and crispy on the outside. Just the right amount of seasoning and not much fat! Thanks for the recipe, my family loved it.
     

RECIPE SUBMITTED BY

Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question. I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc. <img src="http://img.photobucket.com/albums/v632/zaarfreak/REI/12may05REI2_S.jpg" alt="Image hosted by Photobucket.com">
 
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